First steps towards the reconstruction of the squark flavour structure
Jordan Bernigaud, Björn Herrmann
SciPost Phys. 6, 066 (2019) · published 11 June 2019
- doi: 10.21468/SciPostPhys.6.6.066
Assuming the observation of a squark at the Large Hadron Collider, we investigate methods to access its flavour content and thus gain information on the underlying flavour structure of the theory. Based on simple observables, we apply a likelihood inference method to determine the top-flavour content of the observed particle. In addition, we employ a multivariate analysis in order to classify different flavour hypotheses. Both methods are discussed within a simplified model and the more general Minimal Supersymmetric Standard Model including most general squark mixing. We conclude that the likelihood inference may provide an estimation of the top-flavour content if additional knowledge, especially on the gaugino sector is available, while the multivariate analysis identifies different flavour patterns and can accommodate a more minimalistic set of observables.
Cited by 2
Gupta et al., Investigating non-minimal flavour-violating CMSSM in the light of Higgs-Boson mass using information theory
Nuclear Physics B 984, 115942 115942 (2022) [Crossref]
Boussejra et al., Flavor anomalies in supersymmetric scenarios with nonminimal flavor violation
Phys. Rev. D 106, 015018 (2022) [Crossref]
Ontology / TopicsSee full Ontology or Topics database.
Authors / Affiliations: mappings to Contributors and OrganizationsSee all Organizations.
- 1 2 3 Jordan Bernigaud,
- 1 2 3 Björn Herrmann
- 1 Université Grenoble Alpes / Grenoble Alpes University [UGA]
- 2 Laboratoire d'Annecy-le-Vieux de Physique Théorique [LAPTh]
- 3 Université de Savoie Mont Blanc / University of Savoy