SciPost Submission Page
Preference for Chaudfontaine or Bias Towards the Preferred Option?
by Alexandra Sarafoglou
This Submission thread is now published as
Submission summary
| Authors (as registered SciPost users): | Alexandra Sarafoglou |
| Submission information | |
|---|---|
| Preprint Link: | scipost_202503_00051v1 (pdf) |
| Date accepted: | April 9, 2025 |
| Date submitted: | March 25, 2025, 2:13 p.m. |
| Submitted by: | Alexandra Sarafoglou |
| Submitted to: | Journal of Robustness Reports |
| Ontological classification | |
|---|---|
| Academic field: | Multidisciplinary |
| Specialties: |
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| Approaches: | Experimental, Computational |
Abstract
Although participants' taste scores were influenced by their preferences, they still generally favored Chaudfontaine over tap water, which confirms the original claim.
Published as J. Robust. Rep. 0-Ex2 (2025)